Of course, there are countless variations of different cheeses. Their taste and consistency are different. But I didn’t mean this. Let’s get more precise. When we buy a Camembert of a distinctive brand in France and Germany, is their taste the same? If you believe this is the case, you are probably wrong.
Different nations have different preferences and habits. For example, the French generally prefer a stronger flavour, while Germans often prefer mild cheeses. Cheese manufacturers have realised this and are producing cheese in a country-specific way. You don’t believe it? Do it like I did and try it out. Since then, I have not eaten a particular brand produced for the German market.
